1-800-461-SOUP(7687)

Signature Hearty Vegetables and Beef

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Cholesterol 5mg
2%
Sodium 980mg
41%
Total Carbohydrate 16g
5%
Dietary Fiber 3g
12%
Sugars 4g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

08163

Pack & Size

3 x 1.81 kg (4lb) tub

A hearty vegetable soup made with Great Northern beans, garbanzo beans, red beans, zucchini, spinach and sweet peas in a tangerine tomato broth.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Serving of Vegetables; Zero Trans Fats

Ingredients

WATER, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), CARROTS, SEASONED BEEF STEAK, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CELERY, PEAS, CORN, CABBAGE, TOMATO PASTE, DRIED ONIONS, WHEAT FLOUR, SALT, LIMA BEANS, TURNIPS, YEAST EXTRACT, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, SUGAR, BEEF FAT, SOY LECITHIN, DRIED GARLIC, DRIED PARSLEY, SPICE EXTRACTS, CARAMEL COLOUR, FLAVOUR (MILK).

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Cholesterol 5mg
2%
Sodium 980mg
41%
Total Carbohydrate 16g
5%
Dietary Fiber 3g
12%
Sugars 4g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Marry with Campbell's® Minestrone for Hearty Beef Minestrone. Marry with Campbell's® Tomato Tortellini for Italian Vegetable Beef.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211081633

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211081630

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