Nutrition Facts
Ingredients
BUTTERNUT SQUASH, WATER, CREAM (MILK), BUTTER, MODIFIED CORN STARCH, TOMATO PASTE, SUGAR, SALT, VEGETABLE JUICE CONCENTRATES (CELERIAC,ONION, CARROT, GARLIC, MUSHROOM), BROWN SUGAR, GINGER PURÉE, ONION POWDER, GARLIC POWDER, DRIED PARSLEY, SPICES.
Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.
Features And Benefits
Easy to prepare: Simply heat and serve
Ready-to Serve pouch saves time and labour
Consistent taste and appearance every time
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Preparation
Heat to 70°C (160°F) and hold for serving. Stir often. Do not dilute.
Handling
Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.
Storage
Shelf Life: 21 Months
Storage Temperature: -18C
Serving Ideas
• Butternut Squash Pasta Sauce
Toss reduced soup with seasonal veggies and the pasta of your choice.
• Butternut Squash Bruschetta
Toss reduced soup with caramelized butternut squash, fresh fennel and serve on toasted baguette slices with a dollop of ricotta.
Packaging Details
(L x W x H)
Other Information
*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
