1-800-461-SOUP(7687)

Signature Golden Broccoli and Cheese

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 200
% Daily Value
Total Fat 15g
23%
Saturated Fat 6g
30%
Cholesterol 20mg
7%
Sodium 980mg
41%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
Vitamin A 2%
Vitamin C 8%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

21790

Pack & Size

3x1.81 kg (4lb) tub

A rich soup made with chunks of broccoli, fresh cream and a smooth blend of velvety cheese.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Ingredients

WATER, BROCCOLI, PROCESSED CHEESE FOOD (MILK, WATER, CREAM, SALT, BACTERIAL CULTURES, SODIUM PHOSPHATE, ENZYMES, COLOUR), CREAM, CORN AND/OR CANOLA OIL, MODIFIED CORN STARCH, SALT, SUGAR, SOY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, BACTERIAL CULTURES, SALT, ENZYMES), DRIED BROCCOLI, CORN MALTODEXTRIN, DRIED GARLIC, ONION POWDER, SPICE, COLOURS

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 200
% Daily Value
Total Fat 15g
23%
Saturated Fat 6g
30%
Cholesterol 20mg
7%
Sodium 980mg
41%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
Vitamin A 2%
Vitamin C 8%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions: Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 MONTHS
Storage Temperature: -18  °C

Serving Ideas

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3x1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211217902

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211217909

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