SIGNATURE FRENCH ONION

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature: -18  °C

Marry with Campbell's® Creole Style Chicken Gumbo for French Quarter Gumbo. •Serve with flour tortillas layered with shredded Provolone, roasted red peppers, sliced black olives, toasted pine nuts and basil chiffonade for a Café Combo. •Use an alternate name to signaturize this soup to your operations, try Oui! French Onion, Paris Market Soup, or Soupe de l'Oignon Francaise.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.