WATER, BROCCOLI, CREAM, SKIM MILK POWDER, MODIFIED CORNSTARCH, SOYBEAN AND/OR CANOLA OIL, SALT, WHEAT FLOUR, YEAST EXTRACT (BARLEY), ONION POWDER, SOY PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE,SPICE, ANNATTO.
A delicious soup made with broccoli and real cream, seasoned with onion and garlic.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Create an Emerald Clam Chowder by marrying with Campbell's® Boston Clam Chowder. Create a signature Smoky Broccoli Cheese Soup by adding cooked, smoked bacon, fresh corn and shredded Cheddar cheese. Alternative names that add a flair: Crème de Floret, Rockin' Broccoli Cream, Creamy Greens Soup.
(L x W x H)
*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.