REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), WATER, CREAM, SKIM MILK POWDER, CARROTS, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, BACON, DRIED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, WHEAT FLOUR, CHICKEN FAT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, ONION POWDER, DRIED GARLIC, DRIED PARSLEY, FLAVOUR, SMOKE FLAVOUR, BETA CAROTENE.
A rich, creamy soup loaded with chunky potatoes, carrots and bacon. Seasoned with garlic and parsley.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: C
Marry with Campbell's® Cream of Spinach soup for Creamy Spinach and Potato Chowder. •Create a signature Irish Potato Leek Soup by adding 4 cups of cooked chopped leeks and garnish with roasted pumpkin seeds or toasted croutons. •Use as a base to create a specialty clam chowder or signature baked potato soup.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.