1-800-461-SOUP(7687)

Signature Cream of Potato with Bacon

Nutrition Facts

Serving Size
125 mL condensed
Amount Per Serving
Calories 180
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 3g
15%
Cholesterol 20mg
7%
Sodium 860mg
36%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Sugars 5g
Protein 5g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

08166

Pack & Size

3 x 1.81 kg (4lb) tub

A rich, creamy soup loaded with chunky potatoes, carrots and bacon. Seasoned with garlic and parsley.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Zero Trans Fats

Ingredients

REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), WATER, CREAM, SKIM MILK POWDER, CARROTS, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, BACON, DRIED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, WHEAT FLOUR, CHICKEN FAT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, ONION POWDER, DRIED GARLIC, DRIED PARSLEY, FLAVOUR, SMOKE FLAVOUR, BETA CAROTENE.

Nutrition Facts

Serving Size
125 mL condensed
Amount Per Serving
Calories 180
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 3g
15%
Cholesterol 20mg
7%
Sodium 860mg
36%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Sugars 5g
Protein 5g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature:  °C

Serving Ideas

Marry with Campbell's® Cream of Spinach soup for Creamy Spinach and Potato Chowder. •Create a signature Irish Potato Leek Soup by adding 4 cups of cooked chopped leeks and garnish with roasted pumpkin seeds or toasted croutons. •Use as a base to create a specialty clam chowder or signature baked potato soup.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211081664

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211081661

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