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Signature Cream of Leek and Potato

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Cholesterol 10mg
3%
Sodium 850mg
35%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

13031

Pack & Size

3 x 1.81 kg (4lb) tub

A rich, satisfying soup made with leeks, potatoes, real cream and onions. Finished with herbs and spices.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Vegetarian Lacto/Ovo; Zero Trans Fats

Ingredients

WATER, LEEKS, CREAM, REHYDRATED POTATOES, WHEAT FLOUR, ONIONS, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, SKIM MILK POWDER, SALT, SUGAR, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, ONION JUICE, ONION POWDER, LEMON JUICE CONCENTRATE, DRIED GARLIC, SODIUMPHOSPHATE, SPICE, FLAVOUR.

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Cholesterol 10mg
3%
Sodium 850mg
35%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature: -18  °C

As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211130317

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211130314

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