WATER, CARROTS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC<br>ACID, CALCIUM CHLORIDE), REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), CABBAGE, BARLEY, ZUCCHINI, CORN, PEAS, CELERY, GREEN BEANS, TOMATO PASTE,<br>TURNIP, WHEAT FLOUR, SALT, RED PEPPERS, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, BEEF STOCK, BEEF FAT, DRIED ONIONS, DRIED GARLIC, DRIED PARSLEY,<br>FLAVOUR, SPICES.
A rich beef infused stock loaded with carrots, tomatoes, potatoes, cabbage and barley, seasoned with garlic and parsley.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Marry with Campbell's® Creole Style Chicken Gumbo for Cajun Vegetable Gumbo. Marry with Campbell's® Broccoli and Cheese for Summer Vegetable Medley.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.