CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN (SOY), WHITE RICE, WILD RICE, CARROTS, CELERY, RED BELL PEPPERS, SALT, MECHANICALLY SEPARATED CHICKEN MEAT, BEEF GELATIN, ONIONS, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, SUGAR, SPICE EXTRACTS, DRIED GARLIC,DRIED PARSLEY, FLAVOUR, BETA CAROTENE.
Made with chicken, rice, carrots, celery, red peppers and onions in a seasoned chicken broth. A savoury spin on classic chicken noodle.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Serve side by side with a Portobello mushroom burger topped with grilled vegetables and a dollop of fresh pesto for a Late Harvest Bundle & Wild Rice Chicken Soup. •Create a signature White & Wild Rice Soup with chipotle peppers and corn kernel garnish. •Prepare a Country Style Chicken and Wild Rice Soup with cooked, crumbled smoky bacon and mushrooms.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.