CHICKEN BROTH (WATER, CHICKEN STOCK), EGG NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, FLAVOUR), MECHANICALLY SEPARATED CHICKEN, CARROTS, CELERY, MODIFIED CORN STARCH, REHYDRATED ONIONS, SALT, YEAST EXTRACT (BARLEY), BROCCOLI, SUGAR, SPICE EXTRACTS,CHICKEN FAT, VINEGAR, DRIED PARSLEY, TURMERIC EXTRACT, FLAVOUR (CONTAINS GARLIC).
Tender chicken, egg noodles, carrots and celery in a delicately seasoned chicken broth.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Marry with Campbell's® Minestrone for an Italian Chicken Noodle. •Serve alongside a baked macaroni casserole for a Down Home Combo. •Prepare a signature Chicken Zuppa Italiano, add 2 cups canned-diced tomatoes (drained), 1/2 cup crisp-cooked chopped bacon, 1/4 cup grated Parmesan cheese and 2 tsp minced fresh garlic. Top with chopped basil and grated Parmesan cheese. •Serve a Southwest Chicken Corn Soup by adding sauteed corn, jalapeno peppers and onions, top with shredded Cheddar, Jack and Goat cheese and cilantro.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.