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Signature Chicken Corn Chowder

Signature Chicken Corn Chowder

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 170
% Daily Value
Total Fat 6g
9%
Saturated Fat 2g
10%
Cholesterol 15mg
5%
Sodium 750mg
31%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
8%
Sugars 4g
8%
Protein 6g
12%
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 4%

Ingredients

CORN, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORNSTARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), WATER, CREAM, MODIFIED CORN STARCH, CELERY, MODIFIED MILK INGREDIENTS, BACON (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER, SMOKE FLAVOUR), RED PEPPERS, SALT, CORN FLOUR, CORN AND/OR CANOLA OIL, ONIONS, SUGAR, ONION POWDER, SOY PROTEIN CONCENTRATE, DRIED GARLIC, DRIED PARSLEY, SPICES, FLAVOUR (WHEAT), SMOKE FLAVOUR.

Case Code

10940

Pack & Size

3 x 1.81 kg (4lb) tub

Add To Pantry

A flavourful chowder made with sweet corn, seasoned chicken, celery, bacon, red peppers and onion.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18C

Serving Ideas

Garnish with chopped green bell peppers, tomatoes and onions, serve with warm herbed biscuits. •Create a signature Harvest Corn and Butternut Squash Chowder by mixing in 3 cups butternut squash puree, 2 tsps ginger powder and 1 tsp dried sage. Top with roasted pumpkin seeds. •Prepare a Sonora Fire Roasted Corn Chowder, add sauteed fire-roasted corn and pepper blend, and top with avocado salsa and tortilla strips.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Packaging Details

Pack & Size: 3 x 1.81 kg (4lb) tub
Case Weight: 5.90KG
UPC: 63211109405
Cube: 0.0111M
Case Size: 45.09CM x 27.64CM x 7.80CM
(L x W x H)
SCC-14: 10063211109402

Other Information

For more information on our products, contact your distributor or call 1-800-461-7687..

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.

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