Nutrition Facts
A smooth cauliflower soup made with white Cheddar cheese and real cream garnished with celery.
Ingredients
WATER, CAULIFLOWER, CREAM, CHEDDAR CHEESE, MODIFIED CORN STARCH, WHEAT FLOUR,CANOLA AND/OR SOYBEAN OIL, ONIONS, SALT, SKIM MILK POWDER, PARMESAN CHEESE, SUGAR, GARLICPURÉE (GARLIC, CITRIC ACID), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DRIED CHIVES, SPICE, BETACAROTENE, FLAVOURS, DISODIUM PHOSPHATE.
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life:
21 months
Storage Temperature:
-18 °C
As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.
For more information on our products, contact your distributor or call 1-800-879-7687.
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size:3 x 1.81 kg (4lb) tub
Case Weight: 5.90 KG
UPC: 63211122282
Cube: 0.0111 M
Case Size: 45.09 CM L × 27.64CM W × 7.80CM H
SCC-14: 10063211122289
