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Signature Cauliflower and Cheese

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 160
% Daily Value
Total Fat 7g
11%
Saturated Fat 3g
15%
Cholesterol 15mg
5%
Sodium 900mg
38%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Sugars 4g
Protein 5g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

12228

Pack & Size

3 x 1.81 kg (4lb) tub

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A smooth cauliflower soup made with white Cheddar cheese and real cream garnished with celery.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Ingredients

WATER, CAULIFLOWER, CREAM, CHEDDAR CHEESE, MODIFIED CORN STARCH, WHEAT FLOUR,CANOLA AND/OR SOYBEAN OIL, ONIONS, SALT, SKIM MILK POWDER, PARMESAN CHEESE, SUGAR, GARLICPURÉE (GARLIC, CITRIC ACID), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DRIED CHIVES, SPICE, BETACAROTENE, FLAVOURS, DISODIUM PHOSPHATE.

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 160
% Daily Value
Total Fat 7g
11%
Saturated Fat 3g
15%
Cholesterol 15mg
5%
Sodium 900mg
38%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Sugars 4g
Protein 5g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature: -18  °C

As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211122282

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211122289

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