WATER, BROCCOLI, CREAM, CHEDDAR CHEESE, MODIFIED CORN STARCH, SKIM MILK POWDER, WHEAT FLOUR, CANOLA OR SOYBEAN OIL, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE, WATER, DISODIUM PHOSPHATE, ENZYMES), SUGAR, SOY PROTEIN CONCENTRATE, PARMESANCHEESE, YEAST EXTRACT, DISODIUM PHOSPHATE, FLAVOUR, SPICE, BETA CAROTENE.
A thick, creamy soup made with rich Cheddar cheese and large broccoli florets.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Marry with Campbell's® Classic Chicken Noodle for Country Chicken Broccoli Soup. •Prepare a signature Broccoli Primavera Soup, add 4 cups frozen mixed vegetables (thawed) and 1/3 cup prepared pesto, garnish with fresh basil. •Create a Chicken Con Broccoli top with sliced chicken breast, garnish with sliced black olives, finely diced tomatoes, chopped Italian parsley and shredded Parmesan cheese, and serve with soft garlic breadsticks.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.