REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), CLAM BROTH (WATER, CLAM STOCK), SEASONED CLAMS (CLAMS, WATER, MODIFIED CORN STARCH, SODIUM PHOSPHATE), CELERY, ONIONS, CREAM (MILK), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, SALT, WHEAT FLOUR, POTATO FLAKES (CONTAIN MONOANDDIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SOY PROTEIN CONCENTRATE, DRIED PARSLEY, YEAST EXTRACT, FLAVOURS (COD, TUNA).
A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) milk and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Garnish with cooked, crumbled bacon and diced bell peppers. Signaturize the soup in your operation by using an alternate name like Beantown Clam Chowder, Down East Clam Chowder or Wicked Awesome Chowda.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.