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Signature Boston Clam Chowder

Nutrition Facts

Serving Size
125 mL condensed
Amount Per Serving
Calories 120
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 1g
5%
Cholesterol 5mg
2%
Sodium 900mg
38%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

11904

Pack & Size

3 x 1.81 kg (4lb) tub

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A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Zero Trans Fats

Ingredients

REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), CLAM BROTH (WATER, CLAM STOCK), SEASONED CLAMS (CLAMS, WATER, MODIFIED CORN STARCH, SODIUM PHOSPHATE), CELERY, ONIONS, CREAM (MILK), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, SALT, WHEAT FLOUR, POTATO FLAKES (CONTAIN MONOANDDIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SOY PROTEIN CONCENTRATE, DRIED PARSLEY, YEAST EXTRACT, FLAVOURS (COD, TUNA).

Serving Size
125 mL condensed
Amount Per Serving
Calories 120
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 1g
5%
Cholesterol 5mg
2%
Sodium 900mg
38%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) milk and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature: -18  °C

Garnish with cooked, crumbled bacon and diced bell peppers. Signaturize the soup in your operation by using an alternate name like Beantown Clam Chowder, Down East Clam Chowder or Wicked Awesome Chowda.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211119046

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211119043

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