WATER, TOMATO PASTE, WHEAT FLOUR, GLUCOSE-FRUCTOSE, SALT,VEGETABLE OIL (CANOLA, CORN, COTTONSEED OR SOYBEAN), POTASSIUM CHLORIDE(SALT SUBSTITUTE), SEA SALT, POTASSIUM CITRATE, ASCORBIC ACID, SPICE EXTRACTS,CITRIC ACID, MONOPOTASSIUM PHOSPHATE.
The one you always remember. Great as a soup or use an ingredient in your recipe!
Features And Benefits
Easy to prepare: Reconstitute with water
Versatile: Can be used as-is or as an ingredient
Easy to store: Shelf stable requires no refrigeration
Calculate calories right here!
In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often. For Cream of Tomato, in a 4 quart pot combine one can of soup with one can of milk. Simmer over low heat, stirring often.
Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.
Shelf Life: 24 months
Storage Temperature: C
Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
(L x W x H)
*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.