1-800-461-SOUP(7687)

CLASSIC HARVEST VEGETABLE

CLASSIC HARVEST VEGETABLE

Nutrition Facts

Serving Size
227 g
Amount Per Serving
Calories 90
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 480mg
20%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
8%
Sugars 2g
4%
Protein 2g
4%
Vitamin A 20%
Vitamin C 6%
Calcium 2%
Iron 6%

Ingredients

Dehydrated Vegetables (potatoes, carrots, onions, red bell peppers, corn, green beans, zucchini), Maltodextrin, Barley, Modified Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein, Corn Starch, Tomato Powder, Sugar, Sea Salt, Canola Oil, Potassium Chloride, Garder, Spice, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Citric Acid, Salt, Flavour, Silicon Dioxide.

Case Code

19781

Pack & Size

4 x 520 g

Add To Pantry

A medley of garden goodness, potatoes, sliced carrots, red peppers, corn, green beans and zucchini in a savory broth.

Features And Benefits

Easy to prepare: Reconstitute with water
Easy to store: Shelf stable requires no refrigeration
Made with sea salt. Only 480 mg of sodium per 8 oz serving.

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Preparation

Measure 4 litres (140 fl. oz.) of hot water into a saucepan or soup kettle. Gradually add contents of package, stirring briskly with a wire whisk. Continue heating at 82C (180F) with frequent stirring (do not boil). Reduce heat, cover and simmer for 20-30 minutes.

Handling

Do not use if pouch punctured or torn. Store at room temperature.

Storage

Shelf Life: 9 months
Storage Temperature: C

Serving Ideas

Use as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.

Packaging Details

Pack & Size: 4 x 520 g
Case Weight: 2.341KG
UPC: 63211197815
Cube: 0.01156M
Case Size: 26.279CM x 19.929CM x 22.078CM
(L x W x H)
SCC-14: 10063211197812

Other Information

For more information on our products, contact your distributor or call 1-800-461-7687..

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.

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