WATER, ASPARAGUS, WHEAT FLOUR, VEGETABLE OIL (CANOLA, CORN,COTTONSEED OR SOYBEAN), SALT, CREAM (MILK), MODIFIED CORN STARCH, SUGAR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SPICE.
Tender asparagus and real cream done to perfection.
Features And Benefits
Easy to prepare: Reconstitute with water
Versatile: Can be used as-is or as an ingredient
Easy to store: Shelf stable requires no refrigeration
Calculate calories right here!
In a 4 quart pot combine one can soup and one can of water and 1/2 cup of milk. Simmer over low heat, stirring often. For extra creamy soup, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can milk. Simmer over low heat, stirring often.
Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.
Shelf Life: 24 months
Storage Temperature: C
Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
(L x W x H)
*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.