Fall Soup Guide

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A culinary exploration of flavours.

Hot Trends
68% of consumers say that they are more likely to order soup when it is colder outside. Highlight the cooler fall season with these must-have soups and recipes.

  • Chicken Noodle Soup
    • A full-flavour recipe that has less sodium than the classic recipe. Celery, onions, carrots, garlic and herbs combined with Campbell’s Classic Chicken Broth, white- and dark-meat chicken, and egg noodles.
  • Chicken Gumbo
    • This Cajun classic is simmered with pepper, celery, onions and tomatoes with Campbell’s Classic Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.
  • Beef, Pepper & Rice Soup
    • Comfort food at its best; onions, carrots, celery and tomatoes are roasted and then simmered in Campbell’s Classic Chicken Broth and finished with peppers, rice and ground beef.
  • White Bean & Chicken Chili

*- Source: Technomic – The Left Side of the Menu: 2014 Soup & Salad Consumer Trend Report

Feature these on-trend prepared soups to increase trial and repeat with your customers.