A culinary exploration of flavours.

Hot Trends
68% of consumers say that they are more likely to order soup when it is colder outside. Highlight the cooler fall season with these must-have soups and recipes.

• Chicken Noodle Soup
  • A full-flavour recipe that has less sodium than the classic recipe. Celery, onions, carrots, garlic and herbs combined with Campbell’s Classic Chicken Broth, white- and dark-meat chicken, and egg noodles.
• Chicken Gumbo
  • This Cajun classic is simmered with pepper, celery, onions and tomatoes with Campbell’s Classic Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.
• Beef, Pepper & Rice Soup
  • Comfort food at its best; onions, carrots, celery and tomatoes are roasted and then simmered in Campbell’s Classic Chicken Broth and finished with peppers, rice and ground beef.
• White Bean & Chicken Chili
  • A comforting chili made with chicken, fragrant seasonings, Campbell’s Classic Chicken Broth, corn, cannellini beans and spinach.

*- Source: Technomic – The Left Side of the Menu: 2014 Soup & Salad Consumer Trend Report

Feature these on-trend prepared soups to increase trial and repeat with your customers.

• Campbell’s^®  Verve Wicked Thai Style Soup
• Campbell’s^® Signature Vegan Vegetable
• Campbell’s^® Signature Creamy Chicken Soup with White & Wild Rice