Tip
For a main dish entrée, add 2.13 kg of cooked protein (diced chicken, beef, pork, shrimp or tofu) before heating rice in oven. Portion size: 7 oz with protein
Total Time
min.
Serving & Size
4 oz / 113 g
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
An easy way to add some Asian flair to your menu, this flavourful side dish can easily become an entrée with the addition of cooked chicken, beef, pork, shrimp – or tofu.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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