Vegetable Fried Rice

Vegetable Fried Rice
Total Time

40 min.

Serving & Size

4 oz / 113 g

Add To Pantry

An easy way to add some Asian flair to your menu, this flavourful side dish can easily become an entrée with the addition of cooked chicken, beef, pork, shrimp – or tofu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
White Rice, raw 750 mL 3 cups
Campbell’s® Condensed Chicken Broth (1/2 can)
750 mL
24 oz
Water 500 mL 16 oz
Onions, freshly diced 250 g 8 oz
Mushrooms, thinly sliced 150 g 5 oz
Green Peppers, diced 150 g 5 oz
Frozen Green Peas, defrosted 150 g 5 oz
Vegetable Oil 167 mL 2/3 cup
Soya Sauce 83 mL 1/3 cup
Black Pepper 5 mL 1 tsp
Green Onion, sliced 65 mL 1/4 cup
1. Cook rice in chicken stock and water until rice is tender.
2. Sauté onions, mushrooms, and peppers in oil until tender crisp. Add peas and rice. Season with Soya sauce and pepper.
3. Heat in 350ºF (180ºC) oven until well heated. Top with green onion before serving.

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