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Vegetable Fried Rice

Vegetable Fried Rice
Serving & Size

4 oz / 113 g

Add To Pantry

An easy way to add some Asian flair to your menu, this flavourful side dish can easily become an entrée with the addition of cooked chicken, beef, pork, shrimp – or tofu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Cook rice in chicken stock and water until rice is tender.
2. Sauté onions, mushrooms, and peppers in oil until tender crisp. Add peas and rice. Season with Soya sauce and pepper.
3. Heat in 350ºF (180ºC) oven until well heated. Top with green onion before serving.
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