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Vegetable Fried Rice

Made With:

Soups

CLASSIC CHICKEN BROTH

Use Campbell's Broth as a versatile flavour tool to create great meals. Campbell's Chicken or Beef broths are seasoned with the right blend of herbs and spices to make any dish special.

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Total Time

40 min.

Serving & Size

4 oz / 113 g

Yields

An easy way to add some Asian flair to your menu, this flavourful side dish can easily become an entrée with the addition of cooked chicken, beef, pork, shrimp – or tofu.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
White Rice, raw 3 cups 750  mL
Campbell’s® Condensed Chicken Broth (1/2 can) 24 oz 750  mL
Water 16 oz 500  mL
1. Cook rice in chicken stock and water until rice is tender.
Weight Measure
Onions, freshly diced 8 oz 250  g
Mushrooms, thinly sliced 5 oz 150  g
Green Peppers, diced 5 oz 150  g
Frozen Green Peas, defrosted 5 oz 150  g
Vegetable Oil 2 cup 167  mL
Soya Sauce 1 cup 83  mL
Black Pepper 1 tsp mL
2. Sauté onions, mushrooms, and peppers in oil until tender crisp. Add peas and rice. Season with Soya sauce and pepper.
Weight Measure
Green Onion, sliced 1 cup 65  mL
3. Heat in 350ºF (180ºC) oven until well heated. Top with green onion before serving.
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