Thia creamy mushroom soup gets a Tuscan touch with added tomatoes and basil.
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Campbell’s® Cream of Mushroom Soup
|Water||531 mL||17 oz|
|Canned, Diced Tomatoes||875 mL||28 oz|
|Sugar||5 mL||1 tsp|
|Dried Basil||10 mL||2 tsp|
|Milk||531 mL||17 oz|
|1. Combine soup, V8, water, tomatoes, sugar and basil. 2. Bring to a boil, and then reduce heat to simmer for approximately 1 hour until thoroughly heated.|
|3. Add milk and simmer 5 minutes. Do not boil.|