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Tuscan Mushroom Soup

Made With:


Signature Cream of Mushroom

This rich, delicately seasoned soup is made with sliced mushrooms and real cream.

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V8 Vegetable Cocktail

A delicious blend of eight vegetables combined to create a low calorie, nutritious and refreshing beverage.

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Optional garnish: fresh chopped basil.

Total Time


Serving & Size

8 oz / 250 ml

Thia creamy mushroom soup gets a Tuscan touch with added tomatoes and basil.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Cream of Mushroom Soup 64 oz L
Water 17 oz 531  mL
V8 Juice 33 oz 1 3/100  L
Canned, Diced Tomatoes 28 oz 875  mL
Sugar 1 tsp mL
Dried Basil 2 tsp 10  mL
1. Combine soup, V8, water, tomatoes, sugar and basil. 2. Bring to a boil, and then reduce heat to simmer for approximately 1 hour until thoroughly heated.
Ingredients Weight Measure
Weight Measure
Milk 17 oz 531  mL
3. Add milk and simmer 5 minutes. Do not boil.


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