Turkey Pasta Salad

Turkey Pasta Salad
Total Time

20 min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Serve-up this pasta salad as a light meal or as a side. Pace® Mild Thick & Chunky Salsa adds zing to this Caesar dressing that really wakes up your salad. Great for salad bars!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Pasta, cooked* 1 L 4 cups
Turkey Strips, cooked 250 g 8 oz
Red Pepper, ½” chunks 85 g 3 oz
Zucchini, cut into ½” slices, each slice quartered 150 g 5 oz
Frozen Corn, defrosted 250 g 8 oz
Pace® Mild Thick & Chunky Salsa
188 mL
3/4 cup

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

Lite Caesar Dressing 83 mL 1/3 cup
1. Combine pasta, turkey, red pepper, zucchini and corn.
2. Combine salsa and dressing. Mix well.
3. Pour over pasta mixture. Toss gently. Chill at least 2 hours.

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