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Southwestern Pasta Salad

Made With:


Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

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Other Pasta choices: fusilli, rotini. Serve as an entrée salad or as a protein based salad on the salad bar. Replace chicken with turkey or shrimp or kidney beans(for a vegetarian version). Replace mayonnaise with Lite Ranch dressing.

Total Time


Serving & Size

10 oz / 280 ml

A Southwest salad filled with the flavours of grilled corn and salsa. Serve as a side; or add chicken, fish, turkey or even kidney beans for a light, satisfying lunch.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
Profit Per Meal

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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Pasta Shells, uncooked 2 lbs kg
1. Cook pasta. Drain and chill.
Ingredients Weight Measure
Weight Measure
Pace® Mild Thick & Chunky Salsa 3 cups 750  mL
Lite Mayonnaise 3 cups 750  mL
2. Combine salsa and mayonnaise. Mix well.
Ingredients Weight Measure
Weight Measure
Peppers (Red, Green and Yellow mixed), diced 20 oz 600  g
Olives, sliced 12 1/2 oz 375  mL
Corn on the Cob, grilled, then cut off the cob 3 cups 750  mL
Green Onions, chopped 8 oz 250  g
Tomatoes, deseeded and chopped on ¼” dice 1 lb 500  g
Chicken Breast Strips, cooked 3 lbs 1 1/2  kg
3. Combine all other ingredients with the chilled pasta. Add the salsa/mayonnaise mixture and toss gently. Chill at least 2 hours.


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