A Southwest salad filled with the flavours of grilled corn and salsa. Serve as a side; or add chicken, fish, turkey or even kidney beans for a light, satisfying lunch.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Cook pasta. Drain and chill.|
|2. Combine salsa and mayonnaise. Mix well.|
|3. Combine all other ingredients with the chilled pasta. Add the salsa/mayonnaise mixture and toss gently. Chill at least 2 hours.|