Serve-up this pasta salad as a light meal or as a side. Pace® Mild Thick & Chunky Salsa adds zing to this Caesar dressing that really wakes up your salad. Great for salad bars!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Pasta, cooked*||1 L||4 cups|
|Turkey Strips, cooked||250 g||8 oz|
|Red Pepper, ½” chunks||85 g||3 oz|
|Zucchini, cut into ½” slices, each slice quartered||150 g||5 oz|
|Frozen Corn, defrosted||250 g||8 oz|
Pace® Mild Thick & Chunky Salsa
|Lite Caesar Dressing||83 mL||1/3 cup|
|1. Combine pasta, turkey, red pepper, zucchini and corn.|
|2. Combine salsa and dressing. Mix well.|
|3. Pour over pasta mixture. Toss gently. Chill at least 2 hours.|