Couscous can be flavoured as follows: • Chopped green onion and chopped fresh mint; ½ cup of each added to boiling water before adding couscous. • Chopped parsley, diced roasted red pepper; ½ cup of each added to boiling water before adding couscous.
For a more substantial side dish, add 1 cup diced, cooked zucchini and 1 cup crumbled feta cheese
Leftover cooked couscous is great in a combined salad – Greek is best – cucumber, tomatoes, and peppers with Greek vinaigrette.
Serving & Size
4 oz / 113 g
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
This middle eastern starch is very versatile like pasta. Use as a base with an assortment of flavours and toppings for entrées or sides.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions