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Savoury Couscous Variations

Made With:


Couscous can be flavoured as follows: • Chopped green onion and chopped fresh mint; ½ cup of each added to boiling water before adding couscous. • Chopped parsley, diced roasted red pepper; ½ cup of each added to boiling water before adding couscous.
For a more substantial side dish, add 1 cup diced, cooked zucchini and 1 cup crumbled feta cheese
Leftover cooked couscous is great in a combined salad – Greek is best – cucumber, tomatoes, and peppers with Greek vinaigrette.

Total Time


Serving & Size

4 oz / 113 g

This middle eastern starch is very versatile like pasta. Use as a base with an assortment of flavours and toppings for entrées or sides.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 48 oz 1 1/2  L
Array 48 oz 1 1/2  L
1. Combine broth and water. Bring to a boil.
Weight Measure
Array 64 oz 1 23/25  kg
Array 1/2 cup 125  mL
2. Stir in couscous and butter and cover.
3. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.


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