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Mexican Rice Salad with Olives

Made With:


Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

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Use cooked brown rice for a higher fibre choice. Replace rice with cooked pasta for Mexican pasta salad. Chopped cilantro can replace parsley.

Total Time


Serving & Size

½ cup / 125 ml

For a full-flavoured rice salad, add Pace® Mild Thick & Chunky Salsa to this mouthwatering blend of black olives, parsley, celery and rice!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
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Dietary Fiber g
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Vitamin A %
Vitamin C %
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Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Pace® Mild Thick & Chunky Salsa 16 oz 500  mL
Rice, cooked 101 oz 3 3/100  kg
Black Olives, pitted and chopped 16 oz 500  g
Parsley, chopped 1/2 cup 125  mL
Pepper 1 tbsp 15  mL
Red Onion, diced 4 oz 125  g
Red Peppers, diced 4 oz 125  g
Celery, diced 4 oz 125  g
1. Combine all ingredients. Toss well.
2. Refrigerate for at least 2 hours to develop flavours.
Serving Suggestion: Serve on salad bar or as a side dish.


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