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Tourtière Chili

Made With:

Soups

Campbell's® Vegetarian Chili Base

Fully flavored chili base, specifically developed for fresh garnish to be added for a complete chili.

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Total Time

95 min.

Serving & Size

Tourtière is a traditional Québécois meat pie that’s typically served as part of a celebratory meal. This chili variation includes all the flavours, along with the addition of hearty beans, creating a perfect dinner to feed a hungry crowd.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Ingredients Weight Measure
Weight Measure
vegetable oil 3 tbsp 45  mL
medium ground beef 1.5 lb 680  g
ground pork 1.5 lb 680  g
1. Heat oil in large Dutch oven set over medium-high heat; cook beef and pork, turning frequently and breaking up with spatula, for 5 to 6 minutes or until browned.
Ingredients Weight Measure
Weight Measure
chopped onions 1 1/2 cups 375  mL
chopped celery 1 1/2 cups 375  mL
minced garlic 2 tbsp 30  mL
dried savory 2 tsp 10  mL
salt 2 tsp 10  mL
pepper 1 tsp 5  mL
each ground cinnamon and nutmeg 1/2 tsp 2  mL
ground cloves 1/4 tsp 1  mL
tomato paste 1/4 cup 60  mL
2. Add onions, celery, garlic, savory, salt, pepper, cinnamon, nutmeg and cloves; cook for about 10 minutes or until onions and celery are tender. Add tomato paste; cook for 2 minutes.
Ingredients Weight Measure
Weight Measure
Campbell’s® Vegetarian Chili Base 6 cups 1 1/2  L
canned mixed beans 6 cups 1 1/2  L
canned diced tomatoes 5 cups 1 1/4  L
chopped fresh parsley 3/4 cup 175  mL
3. Add chili base, mixed beans and tomatoes. Bring to boil; reduce heat to medium-low and simmer for about 1 hour or until chili has thickened. Stir in parsley.
Tip: Thaw two frozen pie pastry shells; cut each into 6 wedges and bake according to package directions until golden brown. Use for dipping into chili for a crispy alternative to bread.

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