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Tourtière Chili

Made With:

Soups

Campbell's® Vegetarian Chili Base

Fully flavored chili base, specifically developed for fresh garnish to be added for a complete chili.

View Product
Total Time

95 min.

Serving & Size

Yields

Tourtière is a traditional Québécois meat pie that’s typically served as part of a celebratory meal. This chili variation includes all the flavours, along with the addition of hearty beans, creating a perfect dinner to feed a hungry crowd.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Weight Measure
vegetable oil 3 tbsp 45  mL
medium ground beef 2 lb 680  g
ground pork 2 lb 680  g
1. Heat oil in large Dutch oven set over medium-high heat; cook beef and pork, turning frequently and breaking up with spatula, for 5 to 6 minutes or until browned.
Weight Measure
chopped onions 1 cups 375  mL
chopped celery 1 cups 375  mL
minced garlic 2 tbsp 30  mL
dried savory 2 tsp 10  mL
salt 2 tsp 10  mL
pepper 1 tsp mL
each ground cinnamon and nutmeg 1 tsp mL
ground cloves 1 tsp mL
tomato paste 1 cup 60  mL
2. Add onions, celery, garlic, savory, salt, pepper, cinnamon, nutmeg and cloves; cook for about 10 minutes or until onions and celery are tender. Add tomato paste; cook for 2 minutes.
Weight Measure
Campbell’s® Vegetarian Chili Base 6 cups 1 1/2  L
canned mixed beans 6 cups 1 1/2  L
canned diced tomatoes 5 cups 1 1/4  L
chopped fresh parsley 3 cup 175  mL
3. Add chili base, mixed beans and tomatoes. Bring to boil; reduce heat to medium-low and simmer for about 1 hour or until chili has thickened. Stir in parsley.
Tip: Thaw two frozen pie pastry shells; cut each into 6 wedges and bake according to package directions until golden brown. Use for dipping into chili for a crispy alternative to bread.
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