Tourtière Chili

Tourtière Chili
Total Time

80 min.

Serving & Size

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Tourtière is a traditional Québécois meat pie that’s typically served as part of a celebratory meal. This chili variation includes all the flavours, along with the addition of hearty beans, creating a perfect dinner to feed a hungry crowd.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
vegetable oil 45 mL 3 tbsp
medium ground beef 680 g 1.5 lb
ground pork 680 g 1.5 lb
chopped onions 375 mL 1 1/2 cups
chopped celery 375 mL 1 1/2 cups
minced garlic 30 mL 2 tbsp
dried savory 10 mL 2 tsp
salt 10 mL 2 tsp
pepper 5 mL 1 tsp
each ground cinnamon and nutmeg 2 mL 1/2 tsp
ground cloves 1 mL 1/4 tsp
tomato paste 60 mL 1/4 cup
Campbell’s® Vegetarian Chili Base
1.5 L
6 cups

Fully flavored chili base, specifically developed for fresh garnish to be added for a complete chili.

canned mixed beans 1.5 L 6 cups
canned diced tomatoes 1.25 L 5 cups
chopped fresh parsley 175 mL 3/4 cup
1. Heat oil in large Dutch oven set over medium-high heat; cook beef and pork, turning frequently and breaking up with spatula, for 5 to 6 minutes or until browned.
2. Add onions, celery, garlic, savory, salt, pepper, cinnamon, nutmeg and cloves; cook for about 10 minutes or until onions and celery are tender. Add tomato paste; cook for 2 minutes.
3. Add chili base, mixed beans and tomatoes. Bring to boil; reduce heat to medium-low and simmer for about 1 hour or until chili has thickened. Stir in parsley.
Tip: Thaw two frozen pie pastry shells; cut each into 6 wedges and bake according to package directions until golden brown. Use for dipping into chili for a crispy alternative to bread.

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