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Tourtière Chili

Made With:


Campbell's® Vegetarian Chili Base

Fully flavored chili base, specifically developed for fresh garnish to be added for a complete chili.

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Total Time

95 min.

Serving & Size

Tourtière is a traditional Québécois meat pie that’s typically served as part of a celebratory meal. This chili variation includes all the flavours, along with the addition of hearty beans, creating a perfect dinner to feed a hungry crowd.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
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Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
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Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Ingredients Weight Measure
Weight Measure
vegetable oil 3 tbsp 45  mL
medium ground beef 1.5 lb 680  g
ground pork 1.5 lb 680  g
1. Heat oil in large Dutch oven set over medium-high heat; cook beef and pork, turning frequently and breaking up with spatula, for 5 to 6 minutes or until browned.
Ingredients Weight Measure
Weight Measure
chopped onions 1 1/2 cups 375  mL
chopped celery 1 1/2 cups 375  mL
minced garlic 2 tbsp 30  mL
dried savory 2 tsp 10  mL
salt 2 tsp 10  mL
pepper 1 tsp mL
each ground cinnamon and nutmeg 1/2 tsp mL
ground cloves 1/4 tsp mL
tomato paste 1/4 cup 60  mL
2. Add onions, celery, garlic, savory, salt, pepper, cinnamon, nutmeg and cloves; cook for about 10 minutes or until onions and celery are tender. Add tomato paste; cook for 2 minutes.
Ingredients Weight Measure
Weight Measure
Campbell’s® Vegetarian Chili Base 6 cups 1 1/2  L
canned mixed beans 6 cups 1 1/2  L
canned diced tomatoes 5 cups 1 1/4  L
chopped fresh parsley 3/4 cup 175  mL
3. Add chili base, mixed beans and tomatoes. Bring to boil; reduce heat to medium-low and simmer for about 1 hour or until chili has thickened. Stir in parsley.
Tip: Thaw two frozen pie pastry shells; cut each into 6 wedges and bake according to package directions until golden brown. Use for dipping into chili for a crispy alternative to bread.


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