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Recipes

Tomato & Rice Soup

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Total Time

30 min.

Serving & Size

8 oz / 250 mL

Brown rice, sautéed celery and onions give a satisfying nutty flavour to classic Campbell’s® Tomato soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 1 tbsp 15  mL
Sweet Onions, minced 2 cups 500  mL
Celery, minced 2 cups 500  mL
1. In a soup pot, heat oil over medium-high heat; add onion and sauté 2-3 minutes. Stir in celery and continue to cook 2 minutes.
Ingredients Weight Measure
Weight Measure
Campbell's® Condensed Tomato Soup 48 oz 1 1/2  L
Water 2 qt L
2. Add soup and water and stir well to combine. Bring soup to a boil. Reduce soup to a simmer and cook 10 minutes.
Ingredients Weight Measure
Weight Measure
Brown Rice, cooked 1 qt L
Black Pepper, ground 1 tsp mL
Parsley, chopped 1/2 cup 125  mL
3. Add rice, pepper and parsley to soup. Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.

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