Tomato & Herb Sauce

Made With:



Diced chicken simmered in its own rich creamy broth.

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Total Time

40 min.

Serving & Size

2 oz/60 mL


Use Campbell’s® Condensed Cream of Chicken soup and Roma tomatoes to create a delightfully flavoured rose sauce that is perfect with Italian-inspired dishes.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
% Daily Value
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Olive oil 1 tbsp 15  mL
Roma tomatoes, diced 28 oz can 830  mL
Tomato paste 1 cup 125  mL
1. Heat olive oil in a large saucepan on medium heat, add tomatoes and sauté until soft.

2. Add tomato paste and cook for 5 minutes
Weight Measure
Campbell’s Condensed Cream of Chicken soup 48 oz .36 L
Water 4 cups .3 L
Garlic, roasted 4 tbsp 60  mL
Thyme, dry 2 tsp 10  mL
Basil, dry 2 tsp 10  mL
3. Add soup, water, garlic, thyme and basil. Bring to a boil, then reduce heat to a simmer for 10 minutes.

4. Blend sauce until smooth and serve.

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