Dress up Campbell’s® Condensed Tomato soup with the addition of cooked spinach and a touch of lemon juice and nutmeg.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell’s® Condensed Tomato Soup
|Water||1.5 L||48 oz|
|Spinach, cooked, drained, and chopped||250 g||8 oz|
|Lemon Juice||15 mL||1 tbsp|
|Nutmeg, ground||3 mL||1/2 tsp|
|1. Combine soup with water and bring to a boil. Simmer for 10 minutes.|
|2. Add in chopped spinach and lemon juice. Return to boiling.|
|3. Add ground nutmeg. Simmer for 5 minutes.|