Skip to main content


Tomato Florentine

Made With:



The one you always remember. Great as a soup or use an ingredient in your recipe!

View Product

Total Time


Serving & Size

8 oz / 250 ml

Dress up Campbell’s® Condensed Tomato soup with the addition of cooked spinach and a touch of lemon juice and nutmeg.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
1. Combine soup with water and bring to a boil. Simmer for 10 minutes.
Ingredients Weight Measure
Weight Measure
Spinach, cooked, drained, and chopped 8 oz 250  g
Lemon Juice 1 tbsp 15  mL
2. Add in chopped spinach and lemon juice. Return to boiling.
Ingredients Weight Measure
Weight Measure
Nutmeg, ground 1/2 tsp mL
3. Add ground nutmeg. Simmer for 5 minutes.


©2024 CSC Brands LP, All Rights Reserved.