Warm up your customers with a hearty bowl of Tomato Beef & Mushroom Stew made with Campbell’s® Condensed Tomato Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Heat large non-stick stockpot, lightly coated with cooking spray, over medium-high heat. Cook beef cubes until browned on all sides, stirring often.|
|2. Stir in soup, broth, worcestershire sauce and vegetables. Heat to a boil, Reduce heat to low.|
|3. Simmer, covered, until beef and vegetables are tender -- about 30 minutes. Stir occasionally.|
- Recipe Tip: Substitute with inside round steak and increase simmer time by 15 minutes.