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Tomato Beef and Mushroom Stew

Tomato Beef and Mushroom Stew
Total Time

min.

Serving & Size

8 oz / 250 mL

Add To Pantry

Warm up your customers with a hearty bowl of Tomato Beef & Mushroom Stew made with Campbell’s® Condensed Tomato Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Heat large non-stick stockpot, lightly coated with cooking spray, over medium-high heat. Cook beef cubes until browned on all sides, stirring often.
2. Stir in soup, broth, worcestershire sauce and vegetables. Heat to a boil, Reduce heat to low.
3. Simmer, covered, until beef and vegetables are tender -- about 30 minutes. Stir occasionally.

Recipe Tip

  1. Recipe Tip: Substitute with inside round steak and increase simmer time by 15 minutes.
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