Recipe Tip: Substitute with inside round steak and increase simmer time by 15 minutes.
Serving & Size
8 oz / 250 mL
Warm up your customers with a hearty bowl of Tomato Beef & Mushroom Stew made with Campbell’s® Condensed Tomato Soup.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Heat large non-stick stockpot, lightly coated with cooking spray, over medium-high heat. Cook beef cubes until browned on all sides, stirring often.|
|2||Stir in soup, broth, worcestershire sauce and vegetables. Heat to a boil, Reduce heat to low.|
|3||Simmer, covered, until beef and vegetables are tender -- about 30 minutes. Stir occasionally.|