Tip
Recipe Tip: Substitute with inside round steak and increase simmer time by 15 minutes.
Total Time
min.
Serving & Size
8 oz / 250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Warm up your customers with a hearty bowl of Tomato Beef & Mushroom Stew made with Campbell’s® Condensed Tomato Soup.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Heat large non-stick stockpot, lightly coated with cooking spray, over medium-high heat. Cook beef cubes until browned on all sides, stirring often. |
| 2 | Stir in soup, broth, worcestershire sauce and vegetables. Heat to a boil, Reduce heat to low. |
| 3 | Simmer, covered, until beef and vegetables are tender -- about 30 minutes. Stir occasionally. |
