Thai-Style Butternut Squash Soup

Thai-Style Butternut Squash Soup
Serving & Size

8 oz / 250 ml

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Butternut squash takes an exotic twist. Pureed with fresh, grated ginger, coconut milk, lime and Thai red curry.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Sauté onions, garlic, ginger and red curry paste in oil over medium heat.
2. Add in squash, chicken broth, water, coconut milk and lime juice. Heat to boiling and simmer 30 minutes or until squash is tender.
3. Blend using a stick blender. Add a little boiling water if too thick.

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