Create a unique, barbecue-like chicken specialty with this blend of dill, brown sugar and the flavourful sweetness of cola.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Margarine||250 mL||1 cup|
|Brown Sugar||540 mL||18 oz|
|Chicken Breasts, boneless||50 x 125 g||50 x 4 oz|
|Dill, dried||30 mL||2 tbsp|
|Cola||875 mL||3 1/2 cups|
Campbell’s® Condensed Tomato Soup
84 oz (1 3/4 cans)
|1. In a pan, melt margarine and mix in brown sugar. When hot brown chicken on both sides until golden. Sprinkle with dill.|
|2. Add cola and cook for 4 more minutes turning once. Remove chicken to an ovenproof pan.|
|3. Add tomato soup to the sugar and cola pan. Blend well. Pour sauce mixture over chicken in ovenproof pan. Cover and cook until chicken is just done.|