Add a creamy delight to your menu with this Italian-inspired dish of chicken, spinach and Campbell’s® Condensed Cream of Mushroom Soup, seasoned with garlic and a pinch of nutmeg.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine chicken, pasta, and vegetables in steam table pan (or 2 half pans).|
|2. Stir in soup and seasonings.|
|3. Sprinkle with cheese. Bake at 350º F (180º C) for 30 minutes or until hot and bubbling.|