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Spinach & Cheese Fusilli Chicken

Spinach & Cheese Fusilli Chicken
Total Time

40 min.

Serving & Size

12 oz / 375 mL

Add To Pantry

Add a creamy delight to your menu with this Italian-inspired dish of chicken, spinach and Campbell’s® Condensed Cream of Mushroom Soup, seasoned with garlic and a pinch of nutmeg.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Chicken, cooked, cubed 1 kg 2 lbs
Fusilli Pasta, cooked 1.08 kg 36 oz
Frozen Chopped Spinach, thawed and drained 1.2 kg 40 oz
Green Onions, chopped 250 g 8 oz
Campbell’s® Condensed Cream of Mushroom Soup
1.5 L
48 oz
Water 750 mL 3 cups
Garlic Powder 10 mL 2 tsp
Ground Nutmeg 10 mL 2 tsp
Ground Black Pepper 5 mL 1 tsp
Parmesan Cheese, shredded 250 g 8 oz
Instructions
1. Combine chicken, pasta, and vegetables in steam table pan (or 2 half pans).
2. Stir in soup and seasonings.
3. Sprinkle with cheese. Bake at 350º F (180º C) for 30 minutes or until hot and bubbling.
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