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Spinach & Cheese Fusilli Chicken

Made With:



Fresh mushrooms in a rich creamy base.

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Replace soup with Cream of Chicken or Celery. Remove chicken and add more vegetables for a meatless entrée. Great served with green salad and garlic bread.

Total Time

40 min.

Serving & Size

12 oz / 375 mL

Add a creamy delight to your menu with this Italian-inspired dish of chicken, spinach and Campbell’s® Condensed Cream of Mushroom Soup, seasoned with garlic and a pinch of nutmeg.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Chicken, cooked, cubed 2 lbs kg
Fusilli Pasta, cooked 36 oz 1 2/25  kg
Frozen Chopped Spinach, thawed and drained 40 oz 1 1/5  kg
Green Onions, chopped 8 oz 250  g
1. Combine chicken, pasta, and vegetables in steam table pan (or 2 half pans).
Weight Measure
Campbell’s® Condensed Cream of Mushroom Soup 48 oz 1 1/2  L
Water 3 cups 750  mL
Garlic Powder 2 tsp 10  mL
Ground Nutmeg 2 tsp 10  mL
Ground Black Pepper 1 tsp mL
2. Stir in soup and seasonings.
Weight Measure
Parmesan Cheese, shredded 8 oz 250  g
3. Sprinkle with cheese. Bake at 350º F (180º C) for 30 minutes or until hot and bubbling.


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