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Recipes

Spicy Corn and Clam Chowder

Made With:

Soups

Signature Boston Clam Chowder

A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.

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Tip

Optional garnish: fresh chopped cilantro.

Total Time

80 min.

Serving & Size

8 oz / 250 ml

Add some southwest flare to this clam chowder by enhancing it with diced tomatoes, corn and jalapeños.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Clam Chowder 64 oz L
Water 64 oz L
Corn Niblets, defrosted 12 oz 360  g
Jalapeno Pepper, finely chopped 1 tbsp 15  mL
Canned Diced Tomatoes with liquid 8 oz 250  mL
1. Combine all ingredients.
2. Bring to a boil then reduce heat to simmer for approximately 1 hour until soup is thoroughly heated.

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