Spicy Corn and Clam Chowder

Spicy Corn and Clam Chowder
Serving & Size

8 oz / 250 ml

Add To Pantry

Add some southwest flare to this clam chowder by enhancing it with diced tomatoes, corn and jalapeños.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Combine all ingredients.
2. Bring to a boil then reduce heat to simmer for approximately 1 hour until soup is thoroughly heated.

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