Spicy Corn and Clam Chowder

Spicy Corn and Clam Chowder
Total Time

80 min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Add some southwest flare to this clam chowder by enhancing it with diced tomatoes, corn and jalapeños.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Clam Chowder
2 L
64 oz

A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.

Water 2 L 64 oz
Corn Niblets, defrosted 360 g 12 oz
Jalapeno Pepper, finely chopped 15 mL 1 tbsp
Canned Diced Tomatoes with liquid 250 mL 8 oz
1. Combine all ingredients.
2. Bring to a boil then reduce heat to simmer for approximately 1 hour until soup is thoroughly heated.

Sign up now!

©2020 CSC Brands LP, All Rights Reserved.