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Spicy Corn and Clam Chowder

Made With:


Signature Boston Clam Chowder

A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.

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Optional garnish: fresh chopped cilantro.

Total Time


Serving & Size

8 oz / 250 ml

Add some southwest flare to this clam chowder by enhancing it with diced tomatoes, corn and jalapeños.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Clam Chowder 64 oz L
Water 64 oz L
Corn Niblets, defrosted 12 oz 360  g
Jalapeno Pepper, finely chopped 1 tbsp 15  mL
Canned Diced Tomatoes with liquid 8 oz 250  mL
1. Combine all ingredients.
2. Bring to a boil then reduce heat to simmer for approximately 1 hour until soup is thoroughly heated.


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