Add some Spanish influence to your menu with this side dish of garlic, onion and peppers with just a touch of hot sauce.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. In baking pan, combine rice, onions, and green pepper.|
|2. Combine soup, water, garlic, and hot sauce. Pour over rice mixture. Cover pan.|
|3. Bake at 350º F (180º C) about 1 hour. Uncover and bake an additional 15 minutes more until rice is tender and the liquid is absorbed.|