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Spanish Rice

Made With:



The one you always remember. Great as a soup or use an ingredient in your recipe!

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V8 Juice could replace the soup and water.

Total Time


Serving & Size

4 oz / 125 ml

Add some Spanish influence to your menu with this side dish of garlic, onion and peppers with just a touch of hot sauce.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
White Rice, regular, raw 1 3/4 lbs 840  g
Onions, diced 12 oz 360  g
Green Pepper, diced 8 oz 250  g
1. In baking pan, combine rice, onions, and green pepper.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Garlic, minced 2 tbsp 30  mL
Hot Sauce 2 tbsp 30  mL
2. Combine soup, water, garlic, and hot sauce. Pour over rice mixture. Cover pan.
3. Bake at 350º F (180º C) about 1 hour. Uncover and bake an additional 15 minutes more until rice is tender and the liquid is absorbed.


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