Add some Spanish influence to your menu with this side dish of garlic, onion and peppers with just a touch of hot sauce.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|White Rice, regular, raw||840 g||1 3/4 lbs|
|Onions, diced||360 g||12 oz|
|Green Pepper, diced||250 g||8 oz|
Campbell’s® Condensed Tomato Soup
|Water||1.5 L||48 oz|
|Garlic, minced||30 mL||2 tbsp|
|Hot Sauce||30 mL||2 tbsp|
|1. In baking pan, combine rice, onions, and green pepper.|
|2. Combine soup, water, garlic, and hot sauce. Pour over rice mixture. Cover pan.|
|3. Bake at 350º F (180º C) about 1 hour. Uncover and bake an additional 15 minutes more until rice is tender and the liquid is absorbed.|