Add some Spanish excitement with this classic cazadores made with pork baked in a hearty tomato-herb sauce.
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|1. Sauté green and red pepper, onion and celery in olive oil. Set aside. Brown pork chops.|
|2. Place pork chops in a greased baking pan. Cover with sautéed vegetables. Mix tomato soup, tomatoes, water, and herbs together.|
|3. Pour over pork and vegetables.|
|4. Cover and Bake at 350º F (180º C) oven until pork is tender (about 1 hour).|