Spanish Pork Chops

Spanish Pork Chops
Serving & Size

6.5 oz / 200 mL

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Add some Spanish excitement with this classic cazadores made with pork baked in a hearty tomato-herb sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Sauté green and red pepper, onion and celery in olive oil. Set aside. Brown pork chops.
2. Place pork chops in a greased baking pan. Cover with sautéed vegetables. Mix tomato soup, tomatoes, water, and herbs together.
3. Pour over pork and vegetables.
4. Cover and Bake at 350º F (180º C) oven until pork is tender (about 1 hour).

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