Made With:
CLASSIC TOMATO
The one you always remember. Great as a soup or use an ingredient in your recipe!
Tip
1 pork chop plus sauce. Optional: Hot sauce 1 TB (15 ml) can be added to sauce. This recipe works great with chicken quarters (bone in).
Total Time
min.
Serving & Size
6.5 oz / 200 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Add some Spanish excitement with this classic cazadores made with pork baked in a hearty tomato-herb sauce.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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