Spanish Pork Chops

Spanish Pork Chops
Total Time

70 min.

Serving & Size

6.5 oz / 200 mL

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Add some Spanish excitement with this classic cazadores made with pork baked in a hearty tomato-herb sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Olive Oil 60 mL 2 oz
Green Pepper, julienned 360 g 12 oz
Red Pepper, julienned 360 g 12 oz
Spanish Onion, julienned 360 g 12 oz
Celery, chopped 540 g 18 oz
Pork Chops, 6 oz 20 na 20 na
Campbell’s® Condensed Tomato Soup
1.5 L
48 oz
Diced Tomatoes, canned 1.125 L 4 1/2 cups
Water 1.125 L 4 1/2 cups
Bay Leaf 8 na 8 na
Thyme 15 mL 1 tbsp
1. Sauté green and red pepper, onion and celery in olive oil. Set aside. Brown pork chops.
2. Place pork chops in a greased baking pan. Cover with sautéed vegetables. Mix tomato soup, tomatoes, water, and herbs together.
3. Pour over pork and vegetables.
4. Cover and Bake at 350º F (180º C) oven until pork is tender (about 1 hour).

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