Skip to main content


Spanish Pork Chops

Made With:



The one you always remember. Great as a soup or use an ingredient in your recipe!

View Product


1 pork chop plus sauce. Optional: Hot sauce 1 TB (15 ml) can be added to sauce. This recipe works great with chicken quarters (bone in).

Total Time


Serving & Size

6.5 oz / 200 mL

Add some Spanish excitement with this classic cazadores made with pork baked in a hearty tomato-herb sauce.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Olive Oil 2 oz 60  mL
Green Pepper, julienned 12 oz 360  g
Red Pepper, julienned 12 oz 360  g
Spanish Onion, julienned 12 oz 360  g
Celery, chopped 18 oz 540  g
Pork Chops, 6 oz 20 na 20  na
1. Sauté green and red pepper, onion and celery in olive oil. Set aside. Brown pork chops.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Diced Tomatoes, canned 4 1/2 cups 1 1/8  L
Water 4 1/2 cups 1 1/8  L
Bay Leaf 8 na na
Thyme 1 tbsp 15  mL
2. Place pork chops in a greased baking pan. Cover with sautéed vegetables. Mix tomato soup, tomatoes, water, and herbs together.
3. Pour over pork and vegetables.
4. Cover and Bake at 350º F (180º C) oven until pork is tender (about 1 hour).


©2024 CSC Brands LP, All Rights Reserved.