1-800-461-SOUP(7687)

Spanish Pork Chops

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Total Time

70 min.

Serving & Size

6.5 oz / 200 mL

Yields

Add some Spanish excitement with this classic cazadores made with pork baked in a hearty tomato-herb sauce.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Olive Oil 2 oz 60  mL
Green Pepper, julienned 12 oz 360  g
Red Pepper, julienned 12 oz 360  g
Spanish Onion, julienned 12 oz 360  g
Celery, chopped 18 oz 540  g
Pork Chops, 6 oz 20 na 20  na
1. Sauté green and red pepper, onion and celery in olive oil. Set aside. Brown pork chops.
Weight Measure
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Diced Tomatoes, canned 4 cups 1 1/8  L
Water 4 cups 1 1/8  L
Bay Leaf 8 na na
Thyme 1 tbsp 15  mL
2. Place pork chops in a greased baking pan. Cover with sautéed vegetables. Mix tomato soup, tomatoes, water, and herbs together.
3. Pour over pork and vegetables.
4. Cover and Bake at 350º F (180º C) oven until pork is tender (about 1 hour).
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