Spaghetti and Meatball Soup

Spaghetti and Meatball Soup
Total Time

20 min.

Serving & Size

8 oz / 250 ml.

Add To Pantry

This soup, made with Campbell’s® Tomato Bisque Soup garnished with spaghetti and meatballs, is a fun, novel way to create a new favourite.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell's® Tomato Bisque Soup
1.8 kg
4 lb

Ripe red tomatoes and onions simmered with rich cream and delicately seasoned with garlic and pepper.

Extra-Virgin Olive Oil 30 mL 2 tbsp
Italian Seasoning 5 mL 1 tsp
Water 2 L 2 qt
32 Meatballs, cooked 450 g 15 oz
Spaghettini, broken in half, cooked 450 g 15 oz
1. In a pot combine Bisque, water, oil and seasoning. Cover and heat to simmering, stirring often.
2. Add cooked meatballs and cooked spaghetti. Heat to 165 degrees F and hold for no longer than 2 hours.

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