This soup, made with Campbell’s® Tomato Bisque Soup garnished with spaghetti and meatballs, is a fun, novel way to create a new favourite.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell's® Tomato Bisque Soup
|Extra-Virgin Olive Oil||30 mL||2 tbsp|
|Italian Seasoning||5 mL||1 tsp|
|Water||2 L||2 qt|
|32 Meatballs, cooked||450 g||15 oz|
|Spaghettini, broken in half, cooked||450 g||15 oz|
|1. In a pot combine Bisque, water, oil and seasoning. Cover and heat to simmering, stirring often.|
|2. Add cooked meatballs and cooked spaghetti. Heat to 165 degrees F and hold for no longer than 2 hours.|