1-800-461-SOUP(7687)

Southwestern Chicken Noodle

Made With:

Soups

Signature Chicken Noodle

Tender chicken, egg noodles, carrots and celery in a delicately seasoned chicken broth.

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Total Time

80 min.

Serving & Size

8 oz / 250 ml

Yields

Give chicken noodle soup some southwest flavour by adding chili powder, cumin, garlic and diced tomatoes!

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Onions, diced 8 oz 250  g
Vegetable Oil 1 tbsp 15  mL
Chili Powder 2 tsp 10  mL
Garlic Powder 1 tsp mL
Ground Cumin 1 tsp mL
1. Sauté onions in oil over medium heat until translucent. Add spices and stir well for 5 minutes.
Weight Measure
Campbell’s® Chicken Noodle Soup 64 oz L
Water 64 oz L
Canned Diced Tomatoes, undrained 2 cups 500  mL
2. Add soup, water and tomatoes. Bring to a boil then reduce to simmer for 1 hour until heated thoroughly.
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