Give chicken noodle soup some southwest flavour by adding chili powder, cumin, garlic and diced tomatoes!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Onions, diced||250 g||8 oz|
|Vegetable Oil||15 mL||1 tbsp|
|Chili Powder||10 mL||2 tsp|
|Garlic Powder||5 mL||1 tsp|
|Ground Cumin||5 mL||1 tsp|
Campbell’s® Chicken Noodle Soup
|Water||2 L||64 oz|
|Canned Diced Tomatoes, undrained||500 mL||2 cups|
|1. Sauté onions in oil over medium heat until translucent. Add spices and stir well for 5 minutes.|
|2. Add soup, water and tomatoes. Bring to a boil then reduce to simmer for 1 hour until heated thoroughly.|