Southwestern Chicken Noodle

Southwestern Chicken Noodle
Total Time

80 min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Give chicken noodle soup some southwest flavour by adding chili powder, cumin, garlic and diced tomatoes!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Onions, diced 250 g 8 oz
Vegetable Oil 15 mL 1 tbsp
Chili Powder 10 mL 2 tsp
Garlic Powder 5 mL 1 tsp
Ground Cumin 5 mL 1 tsp
Campbell’s® Chicken Noodle Soup
2 L
64 oz
Water 2 L 64 oz
Canned Diced Tomatoes, undrained 500 mL 2 cups
1. Sauté onions in oil over medium heat until translucent. Add spices and stir well for 5 minutes.
2. Add soup, water and tomatoes. Bring to a boil then reduce to simmer for 1 hour until heated thoroughly.

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