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Southwestern Chicken Noodle

Made With:


Signature Chicken Noodle

Tender chicken, egg noodles, carrots and celery in a delicately seasoned chicken broth.

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Optional garnish: fresh chopped cilantro. Replace spices with 2 tsp chipotle paste.

Total Time


Serving & Size

8 oz / 250 ml

Give chicken noodle soup some southwest flavour by adding chili powder, cumin, garlic and diced tomatoes!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
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Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
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Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Onions, diced 8 oz 250  g
Vegetable Oil 1 tbsp 15  mL
Chili Powder 2 tsp 10  mL
Garlic Powder 1 tsp mL
Ground Cumin 1 tsp mL
1. Sauté onions in oil over medium heat until translucent. Add spices and stir well for 5 minutes.
Ingredients Weight Measure
Weight Measure
Campbell’s® Chicken Noodle Soup 64 oz L
Water 64 oz L
Canned Diced Tomatoes, undrained 2 cups 500  mL
2. Add soup, water and tomatoes. Bring to a boil then reduce to simmer for 1 hour until heated thoroughly.


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