Give Campbell's® Tomato Bisque a southwest accent with the addition of some spicy, smoky chipotle paste, corn and black beans.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell’s® Condensed Tomato Soup
|Water||500 mL||16 oz|
|Milk||500 mL||16 oz|
|Canned Diced Tomato, with liquid||500 mL||2 cups|
|Chipotle Paste||10 mL||2 tsp|
|Corn Niblets||250 g||8 oz|
|Canned Black Beans, drained and rinsed||250 g||8 oz|
|1. Combine soup, water, milk, diced tomatoes, and chipotle paste. Heat to a boil and simmer a half hour.|
|2. Add corn and Black Beans. Bring back to a boil and simmer 10 minutes.|