Give Campbell's® Tomato Bisque a southwest accent with the addition of some spicy, smoky chipotle paste, corn and black beans.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
Campbell’s® Condensed Tomato Soup
1.5
L
48
oz
|
||
| Water | 500 mL | 16 oz |
| Milk | 500 mL | 16 oz |
| Canned Diced Tomato, with liquid | 500 mL | 2 cups |
| Chipotle Paste | 10 mL | 2 tsp |
| Corn Niblets | 250 g | 8 oz |
| Canned Black Beans, drained and rinsed | 250 g | 8 oz |
| Instructions |
| 1. Combine soup, water, milk, diced tomatoes, and chipotle paste. Heat to a boil and simmer a half hour. |
| 2. Add corn and Black Beans. Bring back to a boil and simmer 10 minutes. |
