
Total Time
60 min.
Serving & Size
8 oz / 250 ml
Give Campbell's® Tomato Bisque a southwest accent with the addition of some spicy, smoky chipotle paste, corn and black beans.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Ingredients | Metric | Imperial |
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1.5
L
48
oz
|
||
Water | 500 mL | 16 oz |
Milk | 500 mL | 16 oz |
Canned Diced Tomato, with liquid | 500 mL | 2 cups |
Chipotle Paste | 10 mL | 2 tsp |
Corn Niblets | 250 g | 8 oz |
Canned Black Beans, drained and rinsed | 250 g | 8 oz |
Instructions |
1. Combine soup, water, milk, diced tomatoes, and chipotle paste. Heat to a boil and simmer a half hour. |
2. Add corn and Black Beans. Bring back to a boil and simmer 10 minutes. |